Ya Oaxaca Mole Negro Oaxacan Mole Sauce

A velvety sauce with a sweetly smoky complexity, Ya Oaxaca’s masterful mole negro adds a rich depth of flavor to meats, tortillas, and veggies. Crafted with five varieties of peppers, tomatillos, and Oaxacan chocolate, this heat-and-serve specialty is a shortcut to an unforgettable gourmet meal. Founded by world-renowned chef Susana Trilling, family-owned Ya Oaxaca combines time-honored Mexican recipes with the finest local ingredients.