Ya Oaxaca Chile de Agua Salsa

Ya Oaxaca’s artisan salsa is a bright, all-purpose finishing touch for a wide range of Mexican dishes. A vegan blend of fire-roasted tomatoes and Oaxaca’s heirloom Chile de Agua peppers, this mild dip for tortilla chips adds balanced flavor to huevos rancheros, grilled meats, veggies, nachos, and burrito bowls. Founded by world-renowned chef Susana Trilling, family-owned Ya Oaxaca combines time-honored Mexican recipes with the finest local ingredients.