Xochitl Mild Stone Ground Red Salsa

If you love Xochitl tortilla chips but haven’t tried their mild stone-ground red salsa, you’re in for special treat without too much heat. Using a family recipe inspired by ancient Aztec methods, fire-roasted tomatoes, jalapenos, and smoky arbol chilies are mashed in a traditional molcajete. The result is an authentic, restaurant-quality dip, ingredient, and topping for tacos, steak, eggs, and roasted veggies. And chips, of course!