Walker's Highland Cow Shortbread

Originally delivered by horse and cart to Scottish villages in the 1800s, Walker’s shortbread is now globally acclaimed – and a World Market bestseller. Still family owned and a UK-household favorite, the deliciously crumbly cookies use the same simple recipe of flour, sugar and creamery butter, with a hint of salt. Shaped like the iconic Highland cow, they’re a fun addition to snack time with a cup of tea or coffee, or a glass of milk.