Walker's Gluten Free Ginger and Lemon Shortbread

Originally delivered by horse and cart to Scottish villages in the 1800s, Walker’s shortbread is now globally acclaimed – and a World Market bestseller. Still family owned and a UK-household favorite, this ginger and lemon gluten-free variety is a modern update to the line, using a rice-flour blend in the simple recipe – along with sugar, creamery butter, lemon oil, and ground ginger – so that even those on a restricted diet can indulge.