Salt & Twine Uncured Bacon and Bourbon Salami

Salt & Twine’s Southern-style salami is handcrafted with heritage pork, uncured bacon, brown sugar, and bourbon whiskey, with a hint of heat from ghost peppers. Dry-aged low and slow, this small-batch sausage pairs perfectly with aged cheddar and tastes sensational in thin slices atop gourmet crackers slathered with fig jam. Blending artisan flavors with time-honored techniques, Salt & Twine brings new passion to classic charcuterie.