Salt & Twine Salted Fennel Salami

Handcrafted in small batches, Salt & Twine’s Tuscan-style salami follows a traditional New England recipe of heritage pork, white wine, and fennel. Dry-aged low and slow, this aromatic finocchiona is ready to wow guests on a serving board with smoky cheeses, fresh fruit, and gourmet crackers – or with gin cocktails if you like. Blending artisan flavors with time-honored techniques, Salt & Twine brings new passion to classic charcuterie.