Regioni D'Italia Tagliatelle Pasta

Similar in shape to fettuccine, our classic tagliatelle pasta is crafted in Italy of durum wheat semolina, cut from traditional bronze dies and slow-dried in an optimal environment. Tagliatelle is a long and impossibly thin ribbon noodle, making it the ideal partner for a buttery Bolognese sauce. This unique pasta is delicious in a variety of recipes, from weeknight meals to posh dinner parties.