Regioni D'Italia Giant Calamarata Pasta

Similar in shape to calamari rings, our large calamarata pasta is crafted in Italy of durum wheat semolina, cut from traditional bronze dies and slow-dried in an optimal environment. Calamarata is an ideal partner for puttanesca sauce or a rich and cheesy casserole with plenty of parmesan and mozzarella. This unique pasta is delicious in a variety of recipes, from weeknight meals to posh dinner parties.