Regioni D'Italia Bucatini Pasta

Take spaghetti night to the next level with our bucatini pasta, crafted in Italy durum wheat semolina cut from traditional bronze dies and slow-dried in an optimal environment. Bucatini is a long hollow noodle, making it the ideal partner for the thin yet spicy amatriciana sauce. This unique pasta is delicious in a variety of recipes, from weeknight meals to posh dinner parties.