Porthos Smoked Mackerel Fillets in Olive Oil

A unique twist on typical tinned fish, these Porthos mackerel fillets are smoked over wood before they’re packed by hand in extra-virgin olive oil. These tender strips of buttery mackerel impart a rich depth of smoky flavor to Mediterranean cuisine, from classic chips and tapas to salads and pastas. Located in Matosinhos since 1912 – one of Portugal’s main fishing towns – Porthos has an over 80-year history of preparing fresh-caught seafood.