Pietro Sesame Miso Soy Sauce Dressing and Marinade

Blending Japanese tamari, miso, sesame, and chili peppers with an Italian vinaigrette recipe, this vegetarian dressing adds spicy flavor to salads and grain bowls. Made with the finest gluten-free ingredients, its subtly sweet medium heat makes it a versatile marinade and dip for meats, fish, tofu, and vegetables. Founded in Fukuoka in 1980 to celebrate Italian cuisine, multicultural Angelo Pietro now makes the bestselling soy dressings in Japan.