Olivieri 1882 Apricot and Salted Caramel Panettone

Passionately handcrafted in Italy with juicy candied apricots and salted caramel, this Olivieri 1882 panettone requires a four-day double fermentation to create. Each premium panettone cake is light, soft, and airy, yet it’s perfectly moist with a mouthwatering aroma. It’s an unforgettable gourmet experience, a special gift with a world-class flavor to cherish with loved ones. The Olivieri family bakery has maintained a legacy of the finest quality for over 140 years.