Matiz Paella Rice

Grown in the protected soils of L’Albufera Park in Valencia, Spain, where paella first emerged in the 18th century, this Bahia short-grain white rice is plump and tender. It has the ideal toothsome texture for its namesake dish and is presented free of chemicals, additives, or preservatives. Beyond paella, it’s a gourmet replacement for any recipe that calls for short-grain rice, including risotto, arancini, and delectable arroz con leche.