KuchenMeister Orange Marzipan Stollen

Meaning “cake master” in German, KuchenMeister has been producing Germany’s most delicious cake specialties like this stollen since 1884. This traditional loaf is baked with a scrumptious sprinkling of raisins, candied orange and lemon peels and marzipan filling infused into rich bread and covered in powdered sugar. It makes a luscious pairing for your morning coffee or a memorable ending to a holiday meal.