KuchenMeister Luxury Marzipan Stollen

Meaning “cake master” in German, KuchenMeister has been producing Germany’s most delicious cake specialties like this stollen since 1884. This traditional loaf is baked with a toothsome sprinkling of raisins, candied fruit and marzipan filling infused into rich bread and covered in powdered sugar. It makes a decadent pairing for your morning coffee or a memorable ending to a holiday meal.