Hotpot Queen Tingly Mala Wild Mushroom Chili Sauce

An authentic Sichuan chili sauce crafted in the “numbing and spicy” mala capital Chongqing, Hotpot Queen’s spicy condiment is a savory vegan tongue tingler. Crafted of shiitake mushrooms foraged in the Yunnan mountains, this hot sauce adds bold heat and umami-packed flavor to grain bowls, noodles dishes, soups, eggs, meats, and more. From a tiny three-table restaurant to a hot-pot phenomenon, the Hotpot Queen has been keeping it spicy since 1982.