Gecchele Chocolate and Custard Cream Treccia Cake

This traditional Italian treccia is crafted by artisan bakers of braided yeast bread made with creamy custard and filled with sweet chocolate chips. The result is a delicious textured cake that blends a delightful custard flavor with the rich taste of milk chocolate. First invented in the Lombardy region of Italy, treccia is a gourmet treat to enjoy with coffee or tea after every meal.