Ekone Lemon Pepper Smoked Oysters

Ekone’s wood-smoked oysters are grown in the pristine Willapa Bay and packed by hand with lemon, garlic, and spices. A symphony of flavors, these tender oysters are infused with a zesty kick of smoky citrus. Reserve these premium oysters for a “sea-cuterie” board, toss them with linguine, or enjoy them with a crisp white wine. A family-owned independent cannery, Ekone of Washington has sustainably sourced their gourmet seafood since 1980.