Diplomats Fried Brisling Sardines in Tikka Masala Sauce

These brisling sardines are flash-fried and canned by hand in a tikka masala-style sauce with fragrant curry spices. Prized for their succulent texture, these petite sardines called sprats are wild caught responsibly in the Baltic Sea. They’re tender and delicate in a creamy coconut-based curry sauce. Founded in Engure, Latvia, in 1907, Diplomats produces gourmet tinned fish with an unwavering commitment to quality.