Diplomats Fried Brisling Sardines in Green Chili Sauce

These brisling sardines are flash-fried and canned by hand with a tangy green-chili and garlic sauce with a warming heat that fans love. Prized for their succulent texture, these petite sardines called sprats are wild caught responsibly in the Baltic Sea. They’re tender and delicate in a fresh, acidic sauce. Founded in Engure, Latvia, in 1907, Diplomats produces gourmet tinned fish with an unwavering commitment to quality.