Danvita Oven Baked Olive and Garlic Crisp Bread

Oven baked, this crisp bread is made with olive and garlic for an earthy, savory taste you can enjoy alone or with charcuterie, dips, and spreads. High in fiber, this crunchy flatbread makes a wonderful base for open faced bites with cured meats, egg salads, and vegetables. Danvita started as a small bakery providing fresh bread in their hometown of Zarasai, Lithuania, in 1994, one of the first privately owned bakeries in the country.