Castellino Pitted Castelvetrano Green Olives

Castellino grows their Castelvetrano olives fresh in Italy, picks them at peak ripeness and preserves them pitted and whole in just brine. A world-famous Sicilian topping for salads, bruschetta, pizzas and pastas, these bright green olives have a meaty texture and buttery flavor that tastes delicious straight out of the jar. Castellino has been passionately preserving traditional Italian vegetables in San Severino Marche since the 1970s.