By Heart Cookbook

This award-winning bestseller by beloved chef Hailee Catalano includes over 100 approachable recipes to hold close to your heart. Catalano’s elevated, yet accessible dishes are restaurant-quality favorites for seasonal pastas, veggie-forward sides, simple meat entrees, sandwiches, condiments, sweets, and lots more. Soon you’ll be making passionate favorites like spicy green marinated mushrooms, maple-cheddar snack mix, and clam-boil toast for loved ones.