Bokksu Shirasu Anchovies with Mentaiko Cod Roe

Prized for their delicate texture and buttery taste, Bokksu’s Japanese shirasu anchovies are fresh caught in Miyazaki Port and preserved with cod roe. A gourmet delicacy, these tinned sardines with caviar-like mentaiko are a rich, briny, and umami-packed culinary experience to savor with rice, pasta, or toasted bread. Dedicated to local sourcing and artisan tradition, Bokksu Market is proud to spotlight authentic Japanese pantry staples.