Biscotti Tsoungari Markolato Speculoos Wafer Rolls

The Greek answer to Italian cannoli, these markolato cookies are crunchy, tube-shaped treats filled with speculoos cream and topped with crumbled cinnamon biscuit. Originally founded as an ice cream shop in Greece in 1936, family-owned Biscotti Tsoungari expanded into pastries over 40 years ago and never looked back.