Bechtle Thin Traditional German Egg Noodles

A traditional specialty called spaetzle, Bechtle’s German pasta is crafted with the best durum wheat semolina and fresh cage-free eggs for a rich taste. These thin noodles are specially made for adding to thick soups and stews. Founded in Tuebingen in 1909, Bechtle have been making the finest gourmet egg noodles for over a century.