Rustic Bakery Artisan Fruitcake Crisps

A complement to fine cheeses, Rustic Bakery’s artisan crisps are crafted in small batches with cranberries, cherries, apricots, and pistachios. Fragrant with traditional fruitcake notes, these premium crackers are the ideal addition to a cheese plate serving camembert, fontina or brie. Founded in 2005 by Carol LeValley and Josh Harris, Sonoma County’s Rustic Bakery creates gourmet crackers worthy of pairing with artisan cheeses.