Rustic Bakery Artisan Pumpkin Spice Crisps

A complement to fine cheeses, Rustic Bakery’s artisan crisps are crafted in small batches with pumpkin puree, pumpkin seeds and raisins. Fragrant with a hint of sea salt, these premium crackers are the ideal addition to a cheese plate serving camembert, fontina or brie. Founded in 2005 by Carol LeValley and Josh Harris, Sonoma County’s Rustic Bakery creates gourmet crackers worthy of pairing with artisan cheeses.