Diplomats Fried Brisling Sardines in Teriyaki Sauce

These brisling sardines are flash-fried and canned by hand in a sweet and savory teriyaki sauce bursting with umami flavor. Prized for their succulent texture, these petite sardines called sprats are wild caught responsibly in the Baltic Sea. They’re tender and delicate in a Japanese-inspired sauce. Founded in Engure, Latvia, in 1907, Diplomats produces gourmet tinned fish with an unwavering commitment to quality.