Good Things Cookbook

Samin Nosrat, the legendary author of Salt, Fat, Acid, Heat, brings us another bestselling, must-read cookbook that’s full of Good Things. Ever generous, Nosrat shares 125 of the recipes that she herself loves to make for friends and family. It’s also a comforting guide to seeking delight, nourishing community, and hosting joyfully, whether you’re making a roast chicken with saffron, a sky-high focaccia, or the frosted yellow cake of your dreams.