Sapori Dal Forno Pistachio Lobster Tail Pastry

Also known as the Italian sfogliatella, the lobster tail pastry has an artfully layered, delicately crispy shell. With a soft dough interior and a creamy pistachio center, this palate-pleasing, delectable dessert pairs perfectly with your afternoon coffee or tea. Crafted in Italy, Sapori has been creating indulgent confections that celebrate tradition and flavor since 1832.