Tasty Bite Organic Coconut Squash Dal

Subtly sweet and deliciously hearty, this yellow dal stew is made with squash, split peas and fine spices in a creamy sauce of coconut milk. A wholesome and satisfying entrée or side dish to serve with basmati rice, this authentic dal, a staple stew of Indian and Pakistani cuisine, is organic, vegan, gluten-free and takes just one minute to cook in the microwave.