Pietro Ginger Soy Sauce Dressing and Marinade

Blending Japanese tamari soy sauce and grated ginger with an Italian vinaigrette recipe, this vegetarian dressing adds bright flavor to salads and grain bowls. Made with the finest gluten-free ingredients, its rich, warm, and savory umami taste makes it a versatile marinade for meats, fish, tofu, and vegetables. Founded in Fukuoka in 1980 to celebrate Italian cuisine, multicultural Angelo Pietro now makes the bestselling soy dressings in Japan.