Xochitl Medium Asada Verde Salsa

If you love Xochitl tortilla chips but haven’t tried their asada verde salsa, you’re in for special treat with a balanced, medium-spicy heat. Using a family recipe inspired by ancient Aztec methods, a fire-roasted blend of tomatillos, onions, and jalapenos are crushed with garlic, cilantro, and lime. The result is an authentic, restaurant-quality dip, ingredient, and topping for tacos, steak, eggs, and roasted veggies. And chips, of course!