Gecchele Raisins and Custard Cream Treccia Cake

This traditional Italian treccia is crafted by artisan bakers of braided yeast bread made with creamy custard and filled with plump raisins. The result is a delicious textured cake that blends a delightful custard flavor with the bright taste of sweet fruit. First invented in the Lombardy region of Italy, treccia is a gourmet treat to enjoy with coffee or tea after every meal.