Wood and Stainless Steel Pastry and Dough Whisk

Featuring a smooth wood handle and a coiled stainless-steel head, this vintage-style bread whisk is the most effective hand tool for doughs and batters. This looped-wire mixing utensil is what skilled bakers use to blend flour into water quickly, fold batters fast and cut through thick dough with ease. This grandmother-approved hand mixer is still the best way to prep bread, pastry and biscuit doughs, pancake batters and cake mixes.