Pietro Shoyu Soy Sauce Dressing and Marinade

Blending Japanese tamari soy sauce with a traditional Italian vinaigrette recipe, this vegetarian dressing adds amazing flavor to salads and grain bowls. Made with the finest gluten-free ingredients, its savory umami taste makes it a versatile marinade for meats, fish, tofu, and vegetables. Founded in Fukuoka in 1980 to celebrate Italian cuisine, multicultural Angelo Pietro now makes the bestselling soy dressings in Japan.