Miss Can Bay Scallops in Spicy Olive Oil

Experience a fiery kiss of ocean flavor with Miss Can’s premium tin of bay scallops in spicy olive oil. Harvested from the Portuguese coast, these tender bivalves have a buttery texture – there’s nothing rubbery about these gourmet scallops. They’re a melt-in-your-mouth favorite with a spicy kick to pair with crusty bread or toss with pasta. Miss Can maintains Portugal’s rich history of fishing and canning with their hand-prepared “conservas.”