Pastificio G. di Martino Bucatini Pasta

This old-world bucatini pasta is extruded though bronze dies by the renowned Pastificio G. di Martino. Long and hollow to soak up sauces inside and out, bucatini is a world-famous favorite for hearty dishes like carbonara, baked pasta recipes, and added to rustic legume soups. Pastificio G. di Martino of Gragnano, Italy, handcrafts PGI Certified pastas with the finest Italian durum wheat semolina and local spring water.