Heyday Fire Roasted Sweet Potato Chili

Heyday Canning has transformed a campfire-classic meal into a vegan comfort food with this warm and hearty sweet-potato chili. A blend of twice-roasted green chilies, corn, and red bell peppers in a tomato-based sauce, you can serve this subtly spicy fire-roasted chili with a crusty bread for a wholesome meal for two. Heyday’s imaginative recipes and delicious ingredients give an entirely new meaning to the concept of canned food.