Hotpot Queen Tingly Mala Crunchy Garlic Chili Crisp

An authentic Sichuan chili crisp crafted in the “numbing and spicy” mala capital Chongqing, Hotpot Queen’s extra-spicy condiment is a sizzling experience. This umami-packed garlic crisp electrifies the senses with a blend of shiitake mushrooms, ginger, fermented black beans, and lots of Sichuan peppercorns. From a tiny three-table restaurant to a hot-pot phenomenon, the Hotpot Queen has been keeping it spicy since 1982.