Pagani Ricotta and Spinach Tortelloni

Stuffed with the perfect combination of ricotta cheese and spinach, this authentic Italian tortelloni is easy to make and scrumptious with any sauce. A larger version of traditional tortellini, tortelloni pasta makes more room for its deliciously creamy filling. Located in the Lombardy region of Northern Italy, family-run Pagani has been making dry, filled pastas from natural ingredients for more than 60 years.