Ekone Smoked Coho Salmon

Ekone’s wild-caught coho salmon is brined, cold smoked, and packed by hand with only salt and a little sugar. Luscious and buttery, this boneless salmon is rich and smoky with a just-right touch of sweetness. This Pacific Northwest tinned fish is delicious flaked into a salad, tossed with pasta, or eaten right out of the can. A family-owned independent cannery, Ekone of Washington has sustainably sourced their gourmet seafood since 1980.