Hengstenberg Authentic German Sauerkraut without Wine

An Oktoberfest favorite to enjoy all year long, this Hengstenberg sauerkraut is made with farm-fresh cabbage in Germany using a traditional wine-free recipe. Juicy, and crunchy with a versatile mild flavor, this tangy sauerkraut is a premium vegan topping that happens to pair perfectly with pork chops, sausages and meat stews. Germany’s bestselling pickle and sauerkraut brand, Hengstenberg has been a symbol of quality for more than 140 years.