Bokksu Shirasu Anchovies with Black Pepper and Basil Oil

Prized for their delicate texture and buttery taste, Bokksu’s Japanese shirasu anchovies are fresh caught and packed in oil with black pepper, parmesan, and basil. A gourmet treat that fuses Miyazaki Port’s tender fish with Italian-style ingredients, these tinned sardines have a sharp, herbaceous flavor profile. Dedicated to local sourcing and artisan tradition, Bokksu Market is proud to spotlight authentic Japanese pantry staples.