Matilde Vicenzi Millefoglie Pistachio Cream Puff Pastry

Filled with delicious pistachio cream, this pack of five crisp, delicate puff pastries is a Tuscan tradition made in Italy by master bakers. Each thin layer of dough is coated with butter before being folded back on itself 192 times to create each fine, melt-in-your-mouth pastry. Matilde Vicenzi’s first bakery was opened in 1905 – and her namesake company has used her original recipes ever since, combining natural ingredients and precision to craft delicious Italian delicacies.