Blue Elephant Thai Peanut Sauce

Crafted using an authentic recipe by master chef of Blue Elephant Royal Thai Cuisine restaurants, Nooror Somany Steppe, this sauce is made with crushed peanuts, coconut cream and tamarind juice. A delicious and easy way to bring home the traditional taste of Thailand, it’s ideal for drizzling over chicken satay, rice bowls, noodles or any dish that could use some sweet-savory flavor.