Kuhne Original German Barrel Sauerkraut

Made with only white cabbage and salt, Kühne’s vegan sauerkraut is the scrumptious result of 10 generations of dedication to German tradition. A nutritious topping, side, and ingredient worthy of serving with the finest Bavarian sausages, potatoes, salads, or casseroles, this fermented cabbage is crunchy and full of flavor. Known for their high-quality foods since 1722, family-owned Kühne is a proud German institution.