Ya Oaxaca Chile de Arbol Salsa

Ya Oaxaca’s artisan salsa is a taqueria-style balance of bold spices, slow-building heat, and incredible flavor. A blend of roasted tomatillos, fresh garlic, and fiery arbol chili peppers, this vegan dip for tortilla chips is a sensational topping for eggs, grilled meats, veggies, tacos, and more. Founded by world-renowned chef Susana Trilling, family-owned Ya Oaxaca combines time-honored Mexican recipes with the finest local ingredients.